Well, even if we don’t experience hard financial times, I’ve really enjoyed the extra “push” to be resourceful with our finances, something I need to be doing all the time anyway!
Since the kitchen is one of the most flexible places in the budget, I thought I’d try to share, randomly, little things we’re doing to save a dollar here and there. Dollars add up you know!
I made the kids a snack with Honey Bunches of Oats “Just Bunches” cereal and a box of raisins. The box cost $2.88 and with this $2.00 off coupon, made a cheap, healthy one!
Earlier this week, I cooked a chicken fryer ($6.38) and deboned it. I then poured half of the broth (I made a lot of broth) up for freezing–stock for another meal. I left half of the broth in the pot for soup that night.
I divided the chicken up into 2 or 3 freezer bags and froze them for a later meal–pasta or cassserole.
With the broth on the stove, I added a pack of Lipton Onion Soup Mix. I had a few frozen vegetables–carrots, broccoli and cauliflower–not really enough for soup left whole, so I chopped them up and dumped them in. I broke a half of box of angel hair pasta and threw it in as well as the last handful of shredded cheese. We served it with homemade whole wheat rolls.
This was hubby’s bowl–with a sprig of fresh parsley, grown on the front porch (by my daughter…I can’t grow a thing).
The whole meal, though hard to figure, could not have cost much more than $2.00. Maybe not the heartiest, but hey, the added benefit is getting them used to possible lean times. *Big Smiles*
Do you have a frugal kitchen tip? Please share!



