The kitchen is such a great place for lessons…unfortunately, I learn the most. About myself, about my selfishNESS, and about how I get so easily focused on the wrong things.
They always want to help. To stir, to watch, to taste, to–ahem–make messes. It would, in fact, be easier to snap at them to get down and get out so I can “get this done”. It would be faster too. And less messy.
And less profound. Profound? Stirring fudge is profound?
Not exactly. What’s profound is how God uses such small things to fulfill His big purposes. I need more patience. Lots more. So He gives me these little ones, underfoot, asking, needing and wanting more of me.
I need to die. Why? Because God says so, and that’s all the reason I need. “He who would save his life must lose it.”
They help me die so that I can fully live.
I smile, tell myself again that the mess is a small sacrifice to pay. They feel important, useful and the stirring of things in bowls together creates a stirring of our hearts together. Mingled–laughter, love, simplicity of a day…and God is making it great.
1/2 c. cocoa
1/4 c. milk
1/2 tsp. salt
1 stick butter
1 tsp vanilla
1/2 c. chopped pecans
Mix powdered sugar, cocoa, milk, and salt together in a microwave-safe bowl. Cut the butter into small pieces and add. Microwave on high for 2 minutes. Stir; add vanilla and nuts. Pour into a greased 8 x 8 inch pan. Cut into squares when cool.
Note: I usually buy the 2 lb. bag and double the recipe. YUMMY!













