I love scrimping. Well, not scrimping, but seeing how far I can stretch a dollar. Even though Americans are known as the most wasteful of the world, I like to think we homemakers can redeem that stereotype with a little creativity.
Saving money in the kitchen is one of the best places to start. You can reduce the cost per meal for your household by saving leftovers and using them to create new dishes.
Start with the obvious ways:
- Leftovers for hubby’s lunch
- Devote one night a week to eating up all the leftovers. A smorgasbord.
Then, do a little intentional planning.
Homemade croutons from bread ends/dry bread
These are so easy, and so scrumptious, you’ll be tempted to make a meal of them. If you love Ruby Tuesday’s croutons, these are close. Simple cut bread in small squares, melt butter and garlic/garlic salt, and coat bread squares. Drop in hot oil and fry for 1-2 minutes. Salt lightly, if desired. Crispy perfectness.
- Leftover potatoes
Have a small bowl of potatoes too small to serve? Mash them and top a thick beef stew for Shepherd’s Pie. Or add them to any soup to thicken it.
- Small bits of meat/vegetables
Save up small leftover portions of meat and/or veggies to make a savory soup. Just add stock, garlic and seasonings, diced tomatoes, and you’re done.
- Peppers, onions going bad
Whether you found a great buy on produce and you can’t use it fast enough, or you just let some veggies get old, try to catch them before they’re ruined, chop them and stick them in the freezer. Another option is to throw them in a pot with water, butter, spices, etc. and cook up a nice broth to save later for soup.
- Leftover chicken
It only takes a handful of chopped chicken to make a delicious casserole. Broccoli and rice, corn and rice or mixed vegetables and rice are a few optional additions. You can also make a simple, creamy sauce, flavored with curry to pour over for a Chicken Divan.
Or, add black beans and rice, taco seasoning and serve with tortillas or chips.
- Leftover ham or beef
Chop, add cooked, cubed potatoes, onions, corn (optional) and a creamy sauce, and top with cheese. Delish!
- Leftover oatmeal or grits
Turn them into a breakfast casserole.
What are you favorite leftover ideas? I would love to extend this post into the comments with all of your ideas. It’s all part of making the most of what we have been given.
For more inspiration, check out my ebook, Simple Cooking to Save You Money











